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Champichine (Growing edible fungi in China)

Culture du Champignon de Paris (Agaricus bisporus) au BRÉSIL Guaíba – RS

Le Bulletin de la FNSACC avril-mai-juin 1979 (page 55)
Gobetage
	Culture en caisses

Compostage	Le compostage de même type en France (1976)

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Culture du Champignon de Paris (Agaricus bisporus) au MAROC - Casablanca

The Mushroom Journal October 1984 (page 394)

The Mushroom Journal March 1985 (page 107

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Culture du Champignon de Paris (Agaricus bisporus) au MAROC - Casablanca

Installations

mouillage	chaine
réservoir chaudière	salle de pasteurisation

couverture végétale

ventilation

Mahfoud et son cueilleur

vollée

récolte

souches de Pleurotes testées

Culture de Pleurote en FRANCE - Savoie

The Mushroom Journal October 1989 (page 305)

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Compostage en trois pays d’EUROPE

GRET 1979

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For a good Peak heating by Bulk pasteurization in Skierniewice –Poland- April 1979

Technical note (from D. Sourty to DARMYCEL)

I Filling peak-heating room:

Extraction fan on

Main fan on full fresh air

Probes tested. Sensors should have been well checked and a non electric measure must be available for both compost and air temperature.

II After sensor settled and door closed

Stop extraction fan and do not use it more

Close cracks in the door

Put main fan on full recirculation for half an hour and take note of all temperatures in the air and in the compost.

III Getting high temperature

Steam is open and temperature will rise in both compost and air

(there is an option of putting thermostat monitoring heating battery on 50°C)

IV Stopping steam

Before temperature gets 60°C, steam must be stopped and, at the same time, fresh air can be opened near 25%.

If this is done when air and compost are passing 55°C ( or one of them two is passing 58°C), the temperature of air and compost will pass 60°C and stabilize between 60°C and 65°C.

Sensors should have been well checked and a non electric measure must be available for both compost and air temperature.

V Getting middle temperature

When all compost temperatures and air temperature have been above 60°C for 6 or 12 hours, fresh air can be open at about 75% (heating battery and steam being stopped).

After a time, temperatures will begin to lower.

VI Conditioning

Before temperatures lower to 55°C (about half way between the maximum temperature and 52°C.), fresh air is reduced to near 50%.

Temperatures will stabilize around 55°C.

Then, all temperatures must be stable, loosing just 1°C. or 2°C. per day.